- 25-30 Small White or Yellow Potatoes
- 10 Garlic Cloves
- Olive Oil
Rinse the poatoes and cut them in half lengthwise. Chop garlic in small pieces. In a large pan add 4tbs. of olive oil, once sizzling hot add the potatoes, salt, garlic and cover and let it fry for 15 min. stirring every 3 minutes. Test the potatoes by sticking a fork through the potatoes, if it goes in easily then the potatoes are cooked through. Put the potatoes in a serving bowl and chop fresh dill on top.
Growing up this is a Georgian side dish at every table, dill is a popular herb used in Georgian cuisines.