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Georgian: Garlic Potatoes with Dill April 14, 2012

Filed under: Dinner,Georgian,Recipes,Starters — multiculturalfamilyrecipes @ 9:03 pm


  • 25-30 Small White or Yellow Potatoes
  • 10 Garlic Cloves
  • Olive Oil
  • Salt
  • Dill


Rinse the poatoes and cut them in half lengthwise. Chop garlic in small pieces. In a large pan add 4tbs. of olive oil, once sizzling hot add the potatoes, salt, garlic and cover and let it fry for 15 min. stirring every 3 minutes. Test the potatoes by sticking a fork through the potatoes, if it goes in easily then the potatoes are cooked through. Put the potatoes in a serving bowl and chop fresh dill on top.


Growing up this is a Georgian side dish at every table, dill is a popular herb used in Georgian cuisines.


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