- 2.5 cups shredded walnuts
- 1 cup honey
Toast the walnuts lightly at 350F for 10-15 minutes
Chop walnuts by hand in small pieces, do not throw them in food processor because walnuts need to have a bite and the food processor will cut them too small. Lay a sheet of parchment paper and put the walnuts on top.
Put honey in a pan and simmer over low/medium heat. Once it starts to bubble put the walnut inside and stir quickly. Pour the mixture of honey and walnuts on parchment paper or a kitchen board that has been moistened with cold water.
Wet a rolling pin and roll out the thickness to approximately half an inch. This has to be done quickly so the honey mixture doesn’t harden.
let it cook for 15-20 minuts. Slice it into any shape desired. Georgians slice it into diamond shape or squares.
Let it harden for another hour and enjoy!
This is a Georgian dessert served at special occasions, usually New Years.