- 1 cup of stone-ground cornmeal
- 1/4 tsp of salt
- 3/4 cup of cold water
Mix all ingredients together to make a sticky dough. Form into 6 oval patties.
Preheat a skillet. When skillet is hot, place the cornmeal cakes in it. Cover and cook over low heat for 8 minutes; turn and cook for 8 to 10 minutes more. Serve hot.
This is a traditional meal eaten during breakfast or lunch with feta cheese. Very popular growing, I remember my grandmother making Mchadi it was best while is fresh and hot with feta cheese which can be substituted with sulguni cheese similar to fresh mozzarella.