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Georgian: Mchadi April 26, 2012

Filed under: Georgian,Recipes,Starters — multiculturalfamilyrecipes @ 8:23 pm


  • 1 cup of stone-ground cornmeal
  • 1/4 tsp of salt
  • 3/4 cup of cold water


Mix all ingredients together to make a sticky dough. Form into 6 oval patties.

Preheat a skillet. When skillet is hot, place the cornmeal cakes in it. Cover and cook over low heat for 8 minutes; turn and cook for 8 to 10 minutes more. Serve hot.


This is a traditional meal eaten during breakfast or lunch with feta cheese. Very popular growing, I remember my grandmother making Mchadi it was best while is fresh and hot with feta cheese which can be substituted with sulguni cheese similar to fresh mozzarella.


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